Murray's Cheese Blog
Father's Day 2018 Edition
"Nico didn’t come up as a chef. He was born and raised in California and moved to New York to attend NYU for college. He’s been in NYC ever since, building a career in private equity. During that time, craving a hot sauce that registered equally high in Scoville count and deliciousness factor, he began making his own. He’d put it on everything: eggs, meat, soup, tacos, whatever. And then his friends caught on. When he and his wife Lauren would have people over, they’d try the bottle on the kitchen table without knowing that it was Nico’s creation. First they’d rave. Then they’d ask where the couple found it. When Nico would cop to having made it right there in the kitchen, everyone would say the same thing: “We would buy this if it was available in stores."
READ THE FULL ARTICLE ON SEÑOR LECHUGA HOT SAUCE HERE