Photo May 16, 5 37 17 PM.jpg


Unable to find a clean hot sauce that satisfied his desire for maximum heat without compromised flavor, Señor Lechuga started creating his own in his kitchen in Williamsburg, Brooklyn. Like a mad scientist, he played with ingredients and ratios until the blends were perfect. The initial sauces were for personal consumption, not for sale. After sharing at his rooftop bbqs with friends — who all said again and again “if you sold this, I’d buy it!" — he decided to create a test batch to sell. The test batch sold out immediately. So together with his (then-very-pregnant) wife, who is the creative complement to his culinary passion, a brand was born.  Now, along with their baby boy, they run the ever-growing business full-time.



Reaper-Based Hot Sauce

Born in Brooklyn



No Added Sugar, Preservatives, Emulsifying Agents, Animal Products, Artificial Flavors or Coloring 

Made with HEAT by a Husband & Wife Team




Scheduled Processes Developed and Verified through Cornell University

Scheduled Processes Filed with FDA

Scheduled Processes Filed with New York State Department of Agriculture and Markets

Food Process License and Food Protection Certificate through the New York State Department of Agriculture and Markets

Acidified Food Inspection through New York State Department of Agriculture and Markets 

Better Process Control School Certificate through University of Tennessee